The Pine Restaurant

A long table, a lit candle, the valley below.

Slow Himalayan cooking shaped by the seasons of Harsil — fresh trout from the Bhagirathi, foraged mushrooms, apples from the orchard next door.

The Pine Restaurant interior at dusk
Tonight's menu

A five-course tasting

₹2,800 per guest · Wine pairing ₹1,400. Available 7:00 — 10:30 pm. À la carte selections from each course also available.

To begin
  • Smoked trout, apple & walnut₹650
  • Charred mountain corn, bhang chutney₹480
  • Wood-roasted beetroot, hung curd₹520
From the hearth
  • Pan-seared Harsil trout, brown butter₹1,250
  • Slow-braised Garhwali lamb, red rice₹1,180
  • Wild mushroom & buckwheat risotto₹980
To finish
  • Rhododendron sorbet₹360
  • Walnut halwa, jaggery cream₹420
  • Cardamom coffee ice cream₹380
Inside The Pine

The room, the plate, the view.

Restaurant interior at dusk with candlelightTerrace dining table overlooking valleyPlated trout with herbsDining room glowing at night
Terrace table at sunset
Visit

Hours & reservations

  • Breakfast7:30 — 10:30 am
  • Lunch12:30 — 3:00 pm
  • Tea on the terrace4:00 — 6:00 pm
  • Dinner7:00 — 10:30 pm

Open to in-house guests and outside diners. We recommend reserving a day in advance, especially in apple season.

Reserve a table