Dining
Mountain cuisine, served with a view.
From sunrise espresso on the terrace to candlelit five-course evenings, every meal at Aetheris belongs to the valley.
The Pine
A seasonal tasting menu, lit by candle.
Chef Elena Marchetti's five-course menu changes weekly and follows the alpine seasons — foraged mushrooms in autumn, smoked trout in spring, slow-braised lamb when the snow returns. Paired with quiet wines from small mountain producers.
- Dinner6:30 — 10:00 pm
- Tasting menu$95 / guest
- Wine pairing$55 / guest
Cloud Cafe
A cup of coffee, 1,800m up.
Our all-day cafe sits on the south terrace with an unbroken panorama over the valley. Single-origin espresso, fresh pastries, light lunches and herbal tisanes from our own garden.
- Open daily7:00 am — 6:00 pm
- Breakfastuntil 11:00 am
- Afternoon tea3:00 — 5:00 pm