Our Restaurant
Farm-to-Table Dining with a View of the Bhagirathi River
SOPHISTICATED FLAVORS
At Harsil Heights, our restaurant celebrates the bounty of Uttarakhand’s valleys. Every meal is crafted with locally sourced ingredients—fresh apples from Harsil orchards, organic grains from Garhwal farms, and trout from the icy Bhagirathi. Dine by the riverside, under a canopy of stars, or beside our crackling fireplace.
Our Cuisine
Rooted in Tradition, Inspired by the Mountains
Garhwali Specialties
Bhatt Ki Churdkani: Black soybean curry with jhangora (millet) rice. Aloo Ke Gutke: Spiced potatoes with local herbs. Mandua Ki Roti: Nutritious finger millet bread served with ghee.
Indian Breads & Rice
Tandoori Roti: Classic whole wheat bread, fire-roasted. Garhwali Mandua Ki Roti: Nutritious millet flatbread (local specialty). Jeera Rice: Fragrant basmati rice tempered with cumin.
Vegetable Main Course
Bhatt Ki Churdkani: Black soybean curry in a spiced gravy (Garhwali staple). Aloo Jeera: Himalayan potatoes sautéed with cumin and coriander. Kadai Paneer: Cottage cheese in a bell pepper-tomony masala.
Appetizers & Sides
Harsil Trout Pakoras: River trout chunks fried in spiced gram batter. Siddu: Steamed wheat buns stuffed with walnuts/poppy seeds (Uttarakhand delicacy). Pahadi Raita: Yogurt with grated cucumber and mountain herbs.
Desserts & Beverages
Singodi: Coconut-jaggery rolls wrapped in oak leaves. Gur (Jaggery) Halwa: Warm semolina pudding with nuts. Buransh Sharbat: Rhododendron flower cooler (seasonal).
Unique Dining Settings
Dine Where the Mountains Speak
Riverside Breakfast
Fresh-pressed apple juice, delicious parathe, and mountain honey.
Bonfire Dinner
Grilled delicacies, Garhwali ragi soup, and storytelling under the stars
Coastline Tuna Tartare
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Lobster Medallion
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Foie Gras Duo
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The Paté On Croute
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